Equipped with a large, rectangular blade, the meat cleaver hacks through bone like a knife through butter. The knife’s tough edge allows it to withstand repeated blows to bone and thick meat.
Meat cleavers are typically made with a soft, tough and thick steel that won’t buckle under hard use.
If you work with any kind of meat on-the-bone, a cleaver should be a staple in your kitchen – along with a good cutting board.
The Benefits of Having a Meat Cleaver
When people buy knife sets, cleavers aren’t typically included. This is a specialty knife with a special purpose, but there are many benefits to having one in your kitchen.
1. Cut Through Meats with Ease
The primary purpose of a meat cleaver – as its name suggests – is to cut through meat. These knives can easily cut through bone and thick pieces of meat. Whether you’re preparing ribs, lamb or cutting a whole chicken, a cleaver will make the prep process so much easier.
Try cutting through meat and bone using a regular knife. Not going to happen.
Having a cleaver means that you can buy larger pieces of meat (usually at a cheaper price), and cut it yourself.
2. Crush Food
The design of the cleaver – which has a large, rectangular blade – makes it easy to crush food when prepping for meals. You can use a cleaver to crush:
The cleaver’s design makes it easy to crush these foods. And with garlic, you can normally crush more than one clove at a time to save on prepping.
3. Slice and Chop Ingredients
A cleaver can also be used in the same way you use a chef’s knife. Using a swift rocking motion, you can chop ingredients quickly and easily.
This knife can also be used for slicing.
Its versatility makes it a great fit for any kitchen, and allows you to prep a wide range of foods, including:
- Fresh herbs
Slicing is simple and easy with a cleaver – so long as you keep the blade sharp. It’s recommended that you sharpen the blade before each use.
As you can see, there are many benefits to having a meat cleaver in your kitchen. Making the decision to buy one is easy. Deciding which cleaver is the right choice for you is a challenge. We’re going to share two of our favorite cleavers: The Zwilling Pro 6″ and the Wusthof Classic 7-1/2.”
4. Easy to Maintain
Cleavers are easy to care for. Just wash it with warm, soapy after each use, and dry thoroughly before storing it away. Some people recommend adding a coat of vegetable oil to each side of the blade, but this isn’t absolutely necessary.
Our Review of the Zwilling Pro 6″ Cleaver
Made of high carbon stainless steel, the Zwilling Pro 6″ cleaver is durable, precise and comfortable to hold.
- POM handle
- Curved bolster
- FRIODUR blade
- High-carbon stainless steel blade
The Zwilling Pro 6″ cleaver is a heavy-duty knife that can chop through meat and bone like a hot knife through butter.
The knife is forged with a single piece of ice-hardened, high-carbon steel that holds its edge. The knife is highly durable and will stay sharp for years with the right care. Plus, the high-carbon stainless steel is resistant to corrosion for added durability.
The POM handle is durable, and the curved bolster allows for precision cutting with added safety. The FRIODUR blade stays sharper for longer, with a laser-controlled edge for the ideal cutting edge.
- High-carbon stainless steel blade
- Curved bolster for more precise cutting
- Laser-controlled edge
- Comfortable grip
- Durable and versatile
- One-piece blade
- Blade is on the small side
The blade is a little on the small side at 6,” but will be able to handle most jobs with ease.
Otherwise, this Zwilling meat cleaver makes a great addition to any kitchen. It can easily chop through bones and meat, but you can also use it to chop vegetables and other ingredients. The high-carbon stainless steel and specially-designed blade will ensure that this knife can be used for years to come.
> Check Out The Zwilling Pro Cleaver On Amazon <
Our Review of the Wusthof Classic 7-1/2″ Heavy Cleaver
The Wusthof Classic 7-1/2″ cleaver is larger than the Zwilling knife, and is also made of high-carbon stainless steel. Blunt and thick, this knife can cut through thick bone and meat for easy separating.
- High-carbon steel blade
- Forged out of a single piece of steel
- 3 rivet handles
- Laser tested edge
- Made in Germany
- 7-1/2″ blade
The knife’s bolster, blade and tang are forged out of a single piece of high-carbon steel. Like all other Wusthof knives, this one is made in Germany.
This cleaver has a classic 3 rivet handle that adds strength and durability. It also has a laser tested edge for a blade that stays sharper for longer.
The Classic cleaver is a heavy knife (1.88 pounds), and it can cut through very thick cuts of meat and large bones.
- Can cut through very thick meat and bone
- Durable and resilient
- Blade stays sharper for longer
- Comfortable to hold
- 3 rivet handle adds strength
The Wusthof Classic cleaver weighs almost two pounds, so this is a heavy knife. But it can cut through just about any type of meat with ease.
If you’re looking for a heavy-duty knife that can make quick work of bones, the Wusthof Classic cleaver is a good choice. And the Wusthof brand is one of the most respected in the industry.
> Check Out The Wusthof Cleaver On Amazon <