Why spend money on rotisserie chicken when you can cook it for a fraction of the cost at home? Delicious, evenly cooked chicken with the perfect balance of “crisp” and “tenderness” is best made in a rotisserie oven.
The best rotisserie oven can cook more than chicken; it can cook kebabs, fish, other meats and even vegetables.
For an at-home cook, there are many benefits to owning your own rotisserie oven.
My Choices – Recommended Models:
|Rotisserie Ovens I've Tested||Brand||My Opinion|
|Cuisinart TOB-200||Cuisinart||Highly recommended: I've been using it for 2 years. It's my favorite.|
|Ronco ST5500SSGEN||Ronco||Good quality and reasonable price.|
|Ronco ST5000PLGEN||Ronco||Good option.|
|Nutrichef Vertical Oven||Nutrichef||Vertical-style rotisserie quality oven.|
Benefits of Owning a Rotisserie Oven
A rotisserie oven adds to a chef’s ability in the kitchen. Sure, you’ll still have the responsibility of seasoning your meat before placing it in the oven, but it won’t be cooked in the same way. Think of a rotisserie oven as a normal oven that rotates – that’s the entire concept.
When the oven cooks the food, it’s rotated to ensure that the entire chicken (for example) is cooked evenly on all sides, allowing for that delightful crispy taste everyone loves.
Chefs that choose to invest in their own oven benefit from:
- Healthier Food: Unhealthy fat is drained out of the food and drips into a pan that catches the fat. The removal of this fat leaves it a little better for you and there isn’t a reason to use oils or fats to cook your food.
- Even Cooking: When food is cooked on a rotating skewer, the food is cooked evenly on all sides. The even cooking ensures that one area of the food isn’t overcooked or crispy and other areas soggy from sitting in the fat in a pan. Continual rotation allows for proper even cooking to occur.
- Versatility: Skewers allow food of all types to be cooked in your oven, including: chicken, meat, fish and vegetables. You can make an entire meal right inside your rotisserie oven.
- Ease of Use: Rotisserie ovens make extensive use of timers to allow the chef to make the food without hovering over it. There are options to keep the heat on for larger meats, but for the new chef, there are options to time your food to ensure perfectly cooked food.
Charring and burning is kept at bay because foods are near the heating element and not on it. When you grill food on a grill, you’ll often burn and darken the exterior because the food rests directly on the heat source.
Who Needs a Rotisserie Oven?
Chefs use rotisserie ovens daily, but the average person often debates whether or not they really need a rotisserie oven. Many people end up buying rotisserie chicken or making chicken with a spit-roast.
But a rotisserie does the same job with less effort on part of the cook.
You’ll also have the option of cooking other items in the oven, such as:
Experiment and you’ll be shocked by how many options are available with these ovens. If you’re an avid meat eater who loves the taste of crispy chicken, a rotisserie oven is a must-have appliance.
Natural, delicious flavors are cooked into the meat without the burning or charring that results from a barbeque oven.
The people that do best with these ovens are:
- New cooks
- Cooks with little time
- Avid meat eaters
There’s no need to slave over a stove or a reason to purchase a rotisserie chicken from the grocery store. You can use your own oven, save a ton of money and have delightful rotisserie for the price of a whole chicken – or any other meat you may cook.
The Best Rotisserie Oven: Cuisinart TOB-200
If you’re like most people, you probably spend a small fortune on rotisserie chickens at the grocery store. But what if you could get the same delicious results at home? The Cuisinart TOB-200 rotisserie can help you do just that.
And with five cooking functions, you can cook so much more than just rotisserie chicken.
Cuisinart TOB-200 Features
- 75 cubic-foot capacity
- 1875 watts
- Quartz elements
- 12 cooking functions
- Heat sensor to maintain oven temperature
- Even toasting
- Five cooking options: Cooking, toasting, convection, rotisserie, leftovers
- Built-in timer with digital controls
- BPA-free parts
- 3-year limited warranty
> Check Out The TOB-200 On Amazon <
The TOB-200 is a versatile cooking appliance every cook would be happy to have in the kitchen. From toasting to cooking, convection and more, this oven can tackle most cooking tasks with ease.
Using 1875 watts and quartz elements, this rotisserie cooks food to perfection. A digital interface and timer make it easy to find the right temperature and cooking time for your meals.
The digital menu is one of the most impressive parts of this rotisserie, and it’s also the most convenient feature. Using the digital interface, you can choose the right cooking program for your food, and it will automatically choose the right temperature setting.
The TOB-200’s menu offers the following settings:
- Cooking: bake, broil, warm, roast and pizza
- Toasting: bagel and toast
- Rotisserie: duck, chicken, meat and custom
- Defrost for toasting frozen pizza
- Leftovers function for heating up leftover food
All of these cooking functions are programmable, and the exact heat sensors in the oven work with the quartz heating elements to choose the optimum settings for your food. The TOB-200 takes all the guesswork out of cooking, so you enjoy perfectly-cooked food every time.
The adjustable thermostat also lets you set the cooking temperature between 250F and 450F. The broiler automatically sets the temperature to 500F.
And if you plan on cooking pizza, the oven can be programmed for up to a 12″ pie, so your pizza tastes just right. When toasting, you also have the option to program the number of slices you want to cook for optimum results.
The auto-out oven rack feature makes it easy to remove items from the hot oven, and the non-stick interior makes clean-up a breeze.
The TOB-200 boasts a large interior, which gives you enough room to cook:
- 6 slices of bread
- A 12″ pizza
- 4 bagel slices
- 4-pound duck
- 4-pound chicken
- 3-pound beef roast
- 4-pound pork roast
There’s plenty of space to cook chicken or pork rotisserie style with a tray of vegetables underneath. While rotating, the fat from the meat will drip down onto the vegetables to give it tremendous flavor.
The oven comes with everything you need to start cooking right away – including a handy recipe guide. The unit is also backed by a three-year factory warranty, so your purchase is protected.
- Versatile with multiple cooking options
- Large oven size lets you cook for a small crowd
- Digital functions allow you to cook at just the right temperature
- Food cooks evenly every time
- Clean-up is a breeze
The only complaint with this rotisserie is that it takes up quite a bit of counter space. Given its large interior space (0.75 cubic-foot capacity), it’s no surprise that this oven is big. With that said, it’s still important to keep this in mind before buying – especially if you have a smaller kitchen.
If you’re looking for a rotisserie that can also perform other cooking functions, the Cuisinart TOB-200 is an excellent choice. With advanced digital controls, an easy-clean interior and a generous amount of interior space, this oven will get plenty of use in your kitchen.
Ronco Stainless Steel Rotisserie Oven Review
A rotisserie oven allows you to cook delicious, moist chickens, turkeys and meats using one simple appliance. The Ronco stainless steel rotisserie takes the guesswork out of cooking and offers precision rotation speeds for self-basting perfection.
If you’re looking for a rotisserie oven that delivers consistent, delicious results every time, Ronco is the right choice.
Ronco Stainless Steel Rotisserie Features
- Precision rotation speed
- 3-hour automatic timer
- Glass door for easy food monitoring
- Includes accessories: spit, basket, rotisserie, drip tray, carving platform, food ties and oven gloves
> Check Out The Ronco Oven On Amazon <
The Ronco stainless steel rotisserie doesn’t try to be something it’s not; it has one simple function, and that function has been perfected. Whether you’re making chicken, turkey, duck or pork, Ronco’s rotisserie will cook your meat to perfection.
Offering precision rotation speed, this oven maximizes the self-basting effects of rotisserie ovens for moist, delicious food every time.
The efficient design of this oven allows for proper circulation of heat and even cooking. The rotation ensures that extra fat and grease drips off into the pan. All the while, the glass door allows you to keep an eye on the food as it’s cooking.
The three-hour automatic timer ensures that your food is cooked for just the right amount of time. The oven also offers three cooking options: roast, sear with no rotation, and no heat with rotation.
The rotisserie’s large interior can hold up to a 15-pound turkey, which is more than enough to feed a crowd.
We love that this rotisserie comes with all the essentials and a few extras to make the oven a little more versatile. Ronco includes a: carving platform, multipurpose basket, spit, rotisserie, oven gloves, drip tray, pair of oven gloves and pack of food ties.
The great thing about the basket is that you can use it to cook other foods, like chicken pieces, hamburgers, cutlets, vegetables, chops, steaks, fish and small roasts.
With a relatively compact size, this rotisserie can fit in most kitchens with ease. While the interior of the rotisserie is generous in size, there isn’t enough room to cook vegetables underneath the meat.
The oven’s easy-to-use controls are located on the side of the unit. Along with a timer dial, there are buttons to choose between the three cooking settings we talked about earlier: no heat rotation, roast and rotate, and sear with no rotation. Using the rotisserie couldn’t be easier thanks to these simple controls.
- Easy to use
- Timer makes it easy to cook food for just the right amount of time
- Includes multiple accessories to make cooking easier
- Precision rotation allows for self-basting and delicious flavor
- Can cook a large turkey, or two smaller birds
- Built to last
- No room for vegetables while cooking meat
- No other functions
The only drawbacks with this rotisserie (if you can call them that) are that the oven has no other functions and there is no room to cook vegetables underneath the meat. Other rotisserie ovens can also toast, roast and bake in addition to the rotisserie function. This model does not offer this, so keep this in mind.
There is also no room to roast to vegetables while roasting the meat. While not a deal-breaker, it’s still important to note this minor inconvenience.
With that said, the Ronco stainless steel rotisserie does what it does best: roast and rotate meat. The controls are simple, and the results are fantastic. With an easy-to-clean interior and all the accessories you need to get started, this is the ideal rotisserie for first-time users and those looking for an upgrade from their old oven.
Review of the Ronco ST5000PLGEN Showtime
The Ronco ST5000 offers a removable heat shield that does two things: shields your meat from burning and browns your meat perfectly. This world-class design includes features that make it the best rotisserie oven in the company’s lineup.
- Removable heat shield
- Non-stick, dishwasher safe pan
- Removable, dishwasher safe door
- 13″ height
- Energy efficiency
- Cool exterior handle
- 15-pound turkey, two full size chickens or 9 quarter-pound burger capacity
- Built-in timer
- Drip tray
Ample interior capacity allows you to cook a variety of meats in the rotisserie. You can cook two whole chickens side-by-side, and you can even cook burgers inside of the unit.
Video instructions are provided to teach users how to use the appliance.
Heat settings aren’t adjustable, so you simply place the meat on the spit rods and connect it to the spit wheel. You’ll need to set the timer, too, which is 15 minutes per pound of chicken on average. So, a 6-pound chicken will be perfectly cooked within just 1.5 hours.
The great part is that you can’t adjust the heat setting. There are only three settings that can be adjusted:
- Normal rotation
Once set, you can watch your meat cook through the glass door. What many home chefs don’t know is that this appliance includes all the accessories able to prepare: meat, fish and vegetables. Recipe ideas are also included to help you maximize the function of this rotisserie oven.
When your food is cooked to perfection, you can remove the wheels, drip tray and heat reflector to clean them separately. Many parts are also dishwasher safe.
Crispy skin around the entire chicken and tender, juicy meat are what you’ll get with this unit.
Review of the Nutrichef Multi-Function Rotisserie Oven
The Nutrichef Multi-Function rotisserie oven offers an innovative design that allows for versatile meal preparation. Feature-rich, this rotisserie oven boasts:
- Heat-resistant tempered glass
- Multi-function: broil, roast, bake and rotisserie
- Adjustable time setting
- Adjustable temperature setting
- 1500 watts of power
- Several accessories included
Cooks cite this as the top rotisserie oven for cooking multiple styles of food. You can cook food the way you like. Temperature control complicates the process, but this control also gives you a better opportunity to cook different foods.
You have the option to:
This one appliance allows you to make crispy chicken, and with the swivel of a knob, you can bake or broil food, too. Add kebobs on the rack and cook up kebobs to go along with your juicy, crispy chicken.
High-powered heating and energy efficiency make this an environmentally-friendly option when cooking.
You’ll also receive:
- Bake pan
- Grill racks
- Kebob skewers
Set the temperature, set the timer and let the rotisserie oven do the rest for you. Temperature ranges are between 200 degrees and broil. You can also switch between modes: broil, bake and rotisserie. When the meat cooks, the fat drips into the drip pan for easy collection and cleaning.
When setting the timer, you can allow the unit to stay in the “on” position, too.
This position allows you to visually monitor the food you’re cooking. You’ll be able to watch your food through the tempered glass window and let the unit continue to cook until you think it’s cooked thoroughly.
Conclusion: Make Your Choice
Rotisserie ovens allow you to cook meats, vegetables and other foods evenly without burning or drying out the meat. Fat drips down the meat and into the pan to allow for a delicious, tender final piece of meat that’s crispy and beats any rotisserie you can buy in the store.
The rotisserie ovens turn bad cooks into experts at cooking meat with little effort.