Stuffing sausage is difficult. If you plan to stuff the sausage by hand, you’ll spend countless hours trying to fill the casing by hand. There’s no reason to reinvent the wheel here – you can use the best sausage stuffer to get the job done quickly and efficiently.
And again, this isn’t “cheating.” The top chefs use a sausage stuffer, too.
When you use a stuffer, you’re ensuring that the job is done as quickly and effectively as possible. You’ll also have the satisfaction of making homemade sausage, which is authentic and far better than the store bought sausage.
We’re going to discuss who needs one of these sausage stuffers, the benefits of these must-have gadgets and a few reviews of the top sausage stuffers you can buy.
Why Every Cook Needs a Sausage Stuffer
I’m going out on a limb and saying every cook needs a sausage stuffer, but if you’re a vegetarian or hate sausage, maybe you don’t need one of these stuffers. Cooks who love their meat and would want to make their own sausage will love a sausage stuffer.
And whether you work in a high-end restaurant or cook for the kids, a sausage maker can add versatility to your cooking.
Here are my Favorites:
|My Favorite Sausage Stuffers||Brand||Capacity||My Opinion|
|Lem Products 607||LEM||15 Pound||My absolute favorite.|
|New Vivo Sausage Stuffer||VIVO||5-7 Pound||A cheaper options- still durable and high quality.|
|Weston Manual Sausage Stuffer||Weston||7 Pound||Very easy to use and reload.|
|Super Deal 5L Sausage Stuffer||Super Deal||11LB||Recommended.|
Benefits of Owning a Sausage Stuffer
In addition to the benefits listed above, you’ll also be able to save money, know what you’re eating and benefit from sausage stuffers in ways you never thought of before. There’s also the satisfaction of making your own sausages that blow away the competition.
When I talk to others about sausage stuffers, they often ask why? Why do you have a sausage stuffer? What are you really going to make? Do you really need a sausage stuffer? These are all questions I’m asked until I mention all the benefits these appliances offer:
- Versatility: You never have a reason to waste meat again. You can make and freeze sausages, allowing you to save money and produce less waste, too.
- Speed: If you don’t have your own stuffer, you can make sausages, but you’ll spend an entire afternoon getting the same result. Oftentimes, the sausage won’t be filled enough, leading to a subpar product in the end. If you make sausages often, you owe it to yourself to own a sausage stuffer – it’s a game changer.
- Options: You have the option to use the same appliance to make bratwurst, pepperoni, lunch meats and other meat-filled goodies. Just change the nozzle and you’ll be able to make a slew of delicious meat treats for you and your family. This is where the true versatility comes into play.
- Flavorful: Sausage companies have one thing in mind when they make their products: money. These companies will fill your sausages with a bunch of fillers that make the sausage unhealthy and you, the consumer, fat. Homemade sausages are some of the best tasting you could possibly try.
And don’t forget the amount of money you’ll save when making your own sausage instead of buying it from the store. You’ll also like the flavor better – it’s simply better when you make your own sausages.
The Best Sausage Stuffer: LEM Products 607
LEM offers industry-leading products, with the 607 Vertical Sausage Stuffer being one of the world’s most sought after sausage stuffers. You’ll find this sausage stuffer in commercial kitchens and some of the world’s leading restaurants.
And the 607 is surprisingly affordable – but it usually sells out quickly.
> Check Out The LEM 607 On Amazon <
When you need to make large batches of sausage, the 607 excels. This sausage stuffer is able to hold 15 pounds of meat in the cylinder. This means you’ll be able to make 15+ pounds of sausage in as little as 10 minutes. If you have someone helping you in the kitchen, you’ll easily be able to make nearly 100 pounds of sausage in as little as 60 minutes.
Even if you eat sausage with every meal, this is a substantial amount of product.
But it gets even better than mere capacity. The LEM Products 607 has top-of-the-line features that make the art of sausage making a breeze.
LEM Products 607 Features and Specs
- 15 pound meat capacity
- Stainless steel base
- 2 securing counter clamps
- 3 stuffing tubes (more on that below)
- Removable cylinder for easy cleaning
- Air release valve
- 20″ H x 13″ W dimensions
When you first unbox this sausage stuffer, you’ll find that the manufacturer spared no expense in the construction of this model. The entire unit is made of high quality stainless steel, and this offers extra strength, resistance and durability that other units often can’t offer.
And you can assemble and disassemble the unit rapidly for easy cleaning and storage.
Make sure to rinse and wash all parts before your first use. This offers the best sausage taste and removes any unwanted residue that might be left behind from the manufacturing process. A little soap and water will do the trick.
Once you’re done with your quick cleaning, put the unit together and attach one of many stuffing tubes provided:
- 1/2″ ID
- 11/16″ ID
- 1″ ID
Smaller tubes are ideal for making snacks, while larger tubes are good for larger sausage pieces. LEM also sells other tubes which you may need, especially for small snacks. But if you’re interested in mainly sausage, there are ample options with the tubes provided.
The vertical container is made of stainless steel and features a 15-pound capacity.
Just use the two counter top clamps to secure the unit to the counter before use. These clamps will keep the stuffer in place and allow you to make sausage quickly.
A hand crank makes the stuffing process a breeze. Users of all ages can use the crank to make everything from brats to summer sausage and breakfast sausages (my personal favorite). When you have the meat prepared and ready to enter the cylinder, you’ll be able to make 25 pounds of sausage in as little as 15 minutes – that’s a lot of sausage.
- Stainless steel, durable design
- No sharp edges and steel gears make the unit extra durable and safe
- Large holding capacity makes stuffing sausages go by quickly
- A lot of force needs to be put on the crank due to the large cylinder
Larger cylinders require more force to be put on the crank. This isn’t much of a concern, but it’s something to think about before making your purchase. Most users (even my friend’s 80 year-old grandma) can use this sausage stuffer without an issue.
Less cleanup and mess is a good thing.
You’ll have less stress, fewer split casings and more hardy sausages stuffed to perfection with the LEM 607. This is by far the best sausage stuffer you can find. You can even add cheddar or jalapenos to the mix to make the sausages your own creation.
VIVO Vertical Sausage Stuffer Review
When you make your own sausage at home, you know exactly what’s in it. But without the right tools, making sausage can be tedious and time-consuming. That’s where the VIVO vertical sausage stuffer comes in. With a tilting cylinder and a variety of nozzles to choose from, making sausage just got a whole lot easier.
VIVO Vertical Sausage Stuffer Features
- Stainless steel cylinder with stable metal base
- Piston with air release valve to allow air to escape
- 4 plastic nozzles: 10 mm, 20 mm, 30 mm and 40 mm
- Tilting cylinder for easy filling
- Metal gears and piston
> Check Out The VIVO Sausage Stuffer On Amazon <
The VIVO sausage stuffer is easy to use and features a top-quality construction that’s hard to find with other, cheaper models. Its practical and convenient design takes the frustration and guesswork out of making your own sausage, so you can simply enjoy the end result.
With a stable metal base, stainless steel cylinder and all-metal gears and piston, this sausage stuffer is built to last and won’t impart any strange flavors into your meat. The metal gears are built to last, which means you’ll get years of use out of your sausage stuffer.
And because this unit uses a manual crank, you never have to worry about electronic parts failing. Whether you use this stuffer every day or just a few times a year, you can be sure it will still be working each time you use it.
Along with its high-quality construction, this unit also has a convenient design. The cylinder tilts back to allow for easy filling, and the piston has an air-release valve that keeps air out of your sausage. The piston also has a rubber gasket, so sausage can’t sneak its way inside.
Three plastic nozzles are included, so you can make sausages of different sizes: 10 mm, 20 mm, 30 mm and 40 mm.
The VIVO sausage stuffer is not dishwasher safe, but all the parts are easily removed, which makes clean-up a breeze.
This model can handle up to five pounds of meat at a time, and it makes quick work of sausage-making. Just one person can stuff five pounds of sausages in thirty minutes or less.
The base of the stuffer is 11 7/8″ x 8 3/4,” which means this model won’t take up much space on your counters. No matter whether you have a tiny or huge kitchen, you can make your own sausages with the VIVO.
It would have been nice for this stuffer to have holes in the bottom of the base, so you could attach it to a working surface. But even without this feature, the stuffer stays in place during use.
- Easy to use
- Stays in place during use
- Four nozzle sizes let you make sausages of different sizes
- Built to last
- Makes sausage-making quick and easy
- Clean-up is a breeze
- Handle sometimes falls off
The only complaint with this sausage maker is that the handle sometimes comes off during use. The handle slips right back on, but this can be an inconvenience at times.
With that said, the VIVO sausage stuffer is easy to use and built to last. The high-quality construction and parts make quick work of sausage-making and ensure that you’ll be using this unit for years to come. Clean-up is easy, and you can make four different-sized sausages. The heavy-duty gears allow you to make up to five pounds of sausage in just a half-hour.
If you’re looking for a top-of-the-line sausage stuffer, the VIVO is an excellent choice.
Review: Weston Manual Vertical Sausage Stuffer
The Weston Manual is a vertical sausage stuffer with a staggering 7-pound capacity. An upright canister allows you to keep the stuffer filled with your desired meats. Dual speed steel gears allow for extended usage with a high level of durability.
This sausage stuffer features:
- Upright canister design
- Stainless steel canister
- Rubber feet for added stability
- Dual speed steel gears
- Pressure release valve
- Disassembles for easy cleaning
And what makes this product standout from the competition is that it comes with four unique funnels to enable you to make sausages of all diameters. The funnels included are:
- 40 mm for lunch meats
- 30 mm for sausage
- 20 mm for pepperoni & bratwurst
- 13 mm for snacks
See, you’ll be able to make delicious sausage, lunch meats, snacks and even pepperoni with this one machine. This appliance does it all, and switching out funnels is intuitive and more importantly, it’s easy and quick.
When you’ve stuffed your sausages, simply disassemble the unit and start to clean it without having to squeeze your hands into small nooks and crannies.
Before you begin to use the machine, make sure you clean it thoroughly. Residue left inside of the unit leaves a sort of film that needs to be cleaned. Soap and water will do the trick, and I recommend cleaning any appliance before your first use because you never know what may be left behind during the manufacturing process.
This is a manual stuffer, so you’ll need to use the crank to process the meat into the lining.
If you have someone helping, you can make 20 pounds of sausage in as little as 10 minutes. The 7 pound capacity is one of the benefits of this sausage stuffer that easily goes overlooked. When making large batches of sausage, the large capacity makes the stuffing process move along rapidly.
Review: Super Deal Heavy Duty 5L Vertical Sausage Stuffer
Super Deal offers a super heavy duty vertical sausage stuffer. This model has a massive capacity of 11 pounds, allowing chefs and small restaurants to make an abundance of sausage quickly. A stainless steel body allows the unit to remain sturdy even through immense usage.
All metal gears and a piston rod allow the unit to withstand a high level of pressure needed to produce delightful sausages.
This model features:
- 11 pound capacity
- Removable cylinder
- 4 nozzles
- Stainless steel body
- Locking nut
When you purchase this vertical sausage stuffer, you’ll also receive four nozzles that make it easy to fill different tubes with ease.
The stuffing nozzles include:
These nozzles allow you to use your manual stuffer for numerous sized tubes. There are four rubber feet to keep the unit in place when in use. When stuffing, you can choose between two stuffing speeds that allow you to release the plunger at different speeds.
The cylinders can release and be removed for easy cleaning.
Leaking is prevented with the locking nut. Added stability is provided via the steady base plate. Manual cranking is required to properly fill the sausages. Right and left handed users can crank the unit effortlessly.
You’ll be able to do a lot more with less thanks to this sausage stuffer.
Even when processing 20 pounds of meat, you’ll work through it in minutes if someone helps you with reloading the cylinder.
And the stainless steel exterior allows this unit to look great in any kitchen.
Sausage stuffers allow you to make authentic, homemade sausages that are fresh and filled with real meat. The sausages that you buy in the store are filled with fillers and preservatives that often ruin the real flavor of the stuffing.
These sausage stuffers can save you time when making your own sausage and also make the entire process easier.