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March 23, 2018 Comments (0) Smoking Meat

My Favorite Smoker: Weber 731001 Smokey Mountain Cooker Review

Weber’s 731001 (the 22-inch model) is an exceptional cooker that takes things slow to ensure that all of your meats are juicy, filled with flavor and cooked to perfection. This model makes you want to use a slow cooker, and its robust features make slow cooking a breeze.

Weber 731001 SMC Features and Specs

  • 22-inch size
  • Heat-resistant nylon handle
  • Temperature grommet
  • Water pan
  • Individual vent design
  • Built-in thermometer
  • Charcoal power source
  • 10-year limited warranty

> Check Out The 731001 On Amazon <

Why I love this Smoker…

When you first lay eyes on this smoker, you’ll realize it comes with a beautiful shine and black finish. Simple is better with the Weber 731001, and simple doesn’t mean that it lacks features. Quite the opposite.

Durable and built-to-last, this model is made of a few different materials:

  • Porcelain-enamel exterior
  • Nickel plate-steel rack

And whenever you see these materials, it’s important to understand that they’ll be very heavy. This model weighs 68 pounds, but it’s the durability and longevity of the slow cooker that really shines here.

Charcoal is used for the slow cooking process, and the charcoals are placed at the bottom of the cooker. Since heat rises, it will evenly cook anything you have on the two racks above:

  • Turkey
  • Chicken
  • Ribs

And there’s also a built-in thermometer. This thermometer is durable and has been designed to withstand consistent heat. You’ll be able to monitor the interior heat of the slow cooker to ensure that it’s hot enough to cook your desired meat.

Moving down to the water pan, you’ll find that the porcelain-enameled pan is designed to add steam into the cooking process. Why is this important?

Steam allows for tender, moist meat. If you didn’t add water, you’d still have slow cooked meat, but it wouldn’t be as tender and juicy. It’s a smart design, and it’s a design that every meat-lover can appreciate.

There are two cooking grates made of heavy-duty plated steel that is strong enough to hold even the largest roasts. The grates provide more than enough room to be able to cook large cuts at one time.

Featuring a 22-1/2-inch width, these grates offer you a staggering 726 square inches of cooking space.

The top of the 731001 features a handle that’s made with heat-resistant nylon. You can confidently grab the handle without worry that you’ll burn your hands in the process.

Weber has incorporated vents into several of the cooker’s components, including:

  • Bowl
  • Lid

The vents allow the heat from the interior to escape. All four of the aluminum vents are rust-resistant, too.

Weber Smokey Mountain Maintenance Tips

There are a few tips that I want to tell you that will make smoking your food with this very smoker a lot easier:

  1. Season your smoker. What a lot of people recommend is to use a full load of briquettes, cover the water pan with aluminum foil and run it with no water at as high of a temperature as you can. This burns off any residue that’s present during the manufacturing process.
  2. Clean the unit. After a few runs of cooking fatty, greasy meats you don’t plan to use, you’ll want to clean the unit. Use a grill brush to clean the dome and inside of the smoker. Grates should be cleaned, but a lot of expert cooks don’t recommend cleaning the interior of the unit.

When you’re done smoking anything, you’ll need to always remove ash from the tray. This is a must to prevent any leftover food particles from going rancid or catching fire the next time you use the smoker.

Final Thoughts on the Weber 731001

There’s a long process that revolves around smoking meats.

You’ll find that Weber offers one of the best smokers on the market, and if you treat this model well, you will not have an issue for years – decades even.

Yes, the 22-inch model is heavy and has more than enough room for most people’s needs, but there are smaller options in the series, too.

Weber has also provided a 10-year warranty with their smoker that ensures that if there is ever an issue with your smoker, Weber will fix or replace the unit.

Pros

  • Large enough for home and commercial needs
  • Thermometer is precise
  • Metal is resistant to rust

Cons

  • 22 inches is often too big for users

Consumers have used this very smoker to win large-scale competitions – seriously. The only concern is that the 22-inch model may be too big for the average consumer, but you get to choose which model you prefer.

Aside from this, your meat will be tasty and tender.

Weber has created a model that can compete – and often beat – commercial models that cost several times more.

It’s a charcoal smoker that has a 10-year warranty. It’s durable, easy-to-use and made from high-end material that will last a lifetime.

If you’re in the market for a smoker, this is it.

> Check Out The Weber On Amazon <

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